Bryant Terry Comes to Union Square Greenmarket!
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.
Meet Bryant at the market tomorrow, April 12, and pick up a copy of Afro-Vegan at the Greenmarket Book Signing tent on the west side of the market between 15th & 16th Sts. Starting at 11am.
The Hudson Valley Seed Library will be selling locally grown seeds, including Organic and heirloom varieties, at the Union Square Greenmarket this Saturday, April 5th.
There will also be seed sculpture making, compost for sale, and kid’s activities.
Time to plan your beautiful spring gardens!